Fish Tacos

Fish Tacos w/ Pickled Vegetables and Sriracha Crema

Another delivery by plated provided the ingredients for this flavorful dish.

The ingredients are as follows:

radishes, shallot, cilantro, lime, red wine vinegar, sugar, sour cream, sriracha, corn tortillas, tilapia, calla oil, salt & pepper

Be sure to halve the lime, and make wedges with the remainder.
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Then, you get to pickle the vegetables. Combine red wine vinegar and sugar with radishes and shallot. Leave at room temperature for at least 15 minutes or up to 3 days in the fridge. I left it for about 2 days in the fridge.

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Then, it is time to make the crema. Combine the juice of 1/2 a lime, sour cream, and sriracha.

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Warm tortillas, and cook the tilapia. 20140627_190651

And voila! Fish tacos! The sriracha creme and pickled vegetables really add a twist to this dish.20140627_192406

P.S. Don’t forget to donate to the cause: http://pages.teamintraining.org/gba/nikesf14/ashbo

❤ Ash

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