Fish Tacos w/ Pickled Vegetables and Sriracha Crema
Another delivery by plated provided the ingredients for this flavorful dish.
The ingredients are as follows:
radishes, shallot, cilantro, lime, red wine vinegar, sugar, sour cream, sriracha, corn tortillas, tilapia, calla oil, salt & pepper
Then, you get to pickle the vegetables. Combine red wine vinegar and sugar with radishes and shallot. Leave at room temperature for at least 15 minutes or up to 3 days in the fridge. I left it for about 2 days in the fridge.
Then, it is time to make the crema. Combine the juice of 1/2 a lime, sour cream, and sriracha.
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